Castle Pudding

Serves: 4

Ingredients

50g softened Butter
50g Sugar
50g Flour
1 Egg
Pinch of baking powder






Method

If baking in the oven, pre-heat to Gas 6, 200 centigrade. Cream the butter and sugar together in a mixing bowl. Add the egg and seive the flour and baking powder into the bowl. Mix together well.

Take 4 individual pudding moulds and grease them well with butter. Half fill each one with the mixture and bake in the oven for 15 - 20 minutes. To check if they are cooked, push a skewer into the middle of the pudding. If the skewer comes out clean they are cooked. If steaming, place in the steamer for 30 minutes.