Pizza Tarts

Ingredients:

Yield:12

•  

tarts

Units: US | Metric

For the base

• 2 cups Bisquick baking mix
• 1/2 cup milk

For the filling

• 1 cup diced pepperoni or 1 cup ham or 1 cup salami
• 3/4 cup assorted fresh vegetable, mushrooms, green peppers, onions, etc
• 1 cup grated cheddar cheese or 1 cup mozzarella cheese
• 1/2 cup pizza sauce, use more if desired
• 1 teaspoon oregano

Directions:

1. 1
   Mix first 2 ingredients together to form a dough.
2. 2
   Roll out and cut 12 circles with a round cookie cutter or glass.
3. 3
   Put 1 circle of dough into each section of a muffin tin.
4. 4
   Mix remaining ingredients together.
5. 5
   Fill cups evenly with mixture.
6. 6
   Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts.
7. 7
   To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.

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